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Archive for 2016

Sugar Free Peanut Butter Cookies

PrintSugar Free Peanut Butter Cookies Ingredients2 cups smooth natural peanut butter 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®) 2 large eggs Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Thoroughly mix together the peanut butter, sucralose, and eggs […]

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Sugar Free Chocolate Chip Cookies

PrintSugar Free Chocolate Chip Cookies Ingredients 1⁄2 cup butter 1 egg 1⁄2 cup Splenda granular 1⁄4 cup nonfat dry milk powder 1⁄2 cup water 1 teaspoon vanilla 1 cup all-purpose flour 1⁄2 teaspoon baking soda 2 ounces sugar-free milk chocolate candy bars (cut into 1/4-inch pieces) InstructionsBlend […]

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Turkey Veggie Platter

PrintTurkey Veggie Platter IngredientsRomaine or leaf lettuce 1 cucumber, sliced 1 red bell pepper 1 yellow bell pepper 1 green bell pepper Baby carrots 2 black beans or black olives Toothpicks 1/3 celery stalkInstructions Slice the bell peppers crosswise and then cut each circle in half. Cut […]

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