PrintChili Rellenos Ingredients6 poblano chilies 8 ounces of cheese of your choice, string cheese, mozzarella, or Monterrey Jack. ( I use mild cheddar cheese ) 1 large sweet onion 1 large green pepper Batter: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder 1 cup vegetable […]
Read more →PrintTasty Sweet Potatoes Stuffed Ingredients4 medium sweet potatoes 4 tbsp olive oil 1 large garlic clove, crushed 1 banana shallot, finely chopped 400g can chickpeas, drained 75g baby leaf spinach small bunch dill, finely chopped zest and juice 1 lemon For the tahini yogurt 60g Greek yogurt […]
Read more →Printstuffed zucchinit Ingredients3 zucchinis 1.5 T sour cream pinch of sea salt a few good shakes of pepper 1/4 tsp yellow curry powder 1/2 tomato 1 tsp thyme 1 sweet onion shredded parmasean cheese 1 T olive oil InstructionsPreheat oven to 400 degrees. Finely chop the onion […]
Read more →
