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Baked Egg in Tomato

Baked Egg in Tomato

Baked Egg in Tomato

Ingredients

  • 4 large tomatoes
  • 1 cup cooked White Long Grain Rice
  • 2 tablespoons ready-made pesto
  • 4 eggs

Instructions

  1. Cut tops off tomatoes. Scoop out the centres and discard. Sprinkle with a little salt and place, cut-side down, on paper towel for 15 minutes to drain.
  2. Preheat oven to 180°C.
  3. Pack rice into tomatoes and top with the pesto. Use crumpled foil to make a nest for each tomato and place on a baking tray. Break an egg into each tomato, and bake with the tops for about 20 minutes or until cooked.
  4. Serve immediately seasoned with pepper.
http://justeatveggies.com/baked-egg-tomato/
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