PrintVeggie Green Chile Tamales Serving Size: 16 Ingredients1 Tamale pot 1 package Corn Husks FOR THE DOUGH: 2 cups Maseca 3/4 teaspoons Salt 1 1/3 cup Las Palmas green chile enchilada sauce ( Mild, Medium or Hot ) FOR THE FILLING: 2 cans ortega whole green chiles […]
Read more →PrintVegetarian Meat Loaf Ingredients 1 medium sweet potato 1 medium onion 2 ribs celery 1 medium carrot 2 cloves garlic, minced 1 15-ounce can cannellini beans (or other white beans), drained and rinsed 14 ounces extra-firm tofu (one 14 to 16-ounce package) 2 tablespoons gluten-free soy sauce […]
Read more →PrintRoast Tofurky with Caramelized Onion and Cherry Relish Ingredients2 tablespoons olive oil 1 large onion, sliced very thin 1 cup dried sour cherries 2 tablespoons brown sugar 2 teaspoons dijon mustard 2 tablespoons balsamic vinegar 4 tablespoons apple cider 1 Tofurky roastInstructionsPreheat oven to 350 degrees. In […]
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