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Archive for the Gluten-Free Recipes Category

Apple Cranberry Stuffed Squash

    Vegetarian, Gluten Free, Wheat Free Ingredients: 4 squash (acorn or carnival) 1 cup minced shallots (about 3-4 large shallots) 4 cups chopped apples (about 3 medium-sized apples) 2 cups fresh cranberries 1 cup chopped pecans 2 teaspoons vegetable oil, plus extra to oil baking sheets […]

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Roasted Brussels Sprouts

  Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper […]

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Italian Bean Balls & Spaghetti Squash Noodle Recipe

  Vegan, gluten-free, refined sugar-free, soy-free. To make this recipe nut-free, withhold  the walnuts and use sunflower seeds instead or withhold entirely. Ingredients: For the bean balls: 3/4 cup walnuts, finely chopped and toasted 3/4 cup gluten-free rolled oats, processed into a coarse flour 1 cup shredded […]

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