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Archive for the Vegetarian Recepies Category

Rice & Vegetable Fritters

PrintRice & Vegetable Fritters Prep Time: 15 minutesCook Time: 15 minutes Serving Size: 14 Ingredients 2 cups cooked white or brown rice 1 medium zucchini grated 1 medium carrot grated 1 cup frozen peas 1 tbsp mint chopped 1/4 cup vegetable oil 2 tsp light sour cream […]

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Veggie Macaroni and Cheese

PrintVeggie Macaroni and Cheese Prep Time: 30 minutesCook Time: 15 minutes Serving Size: 12 Ingredients 1-1/2 cups uncooked elbow macaroni 3 cups fresh broccoli florets 2 cups fresh cauliflowerets 3 large carrots, halved and thinly sliced 2 celery ribs, sliced 1 medium onion, chopped 1 tablespoon butter […]

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Kale and Portobello Lasagna

PrintKale and Portobello Lasagna Ingredients1 cup coarsely chopped drained jarred roasted red peppers 1/2 teaspoon dried oregano One 28-ounce can no-salt-added whole plum tomatoes Kosher salt and freshly ground black pepper 1/4 teaspoon granulated sugar 1 1/2 cups grated part-skim mozzarella cheese 2 large egg whites One […]

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