Cheesy Ravioli Skillet ( Vegetarian )


Cheesy Ravioli Skillet ( Vegetarian )

Calories per serving: 320

Fat per serving: 9g

Cheesy Ravioli Skillet  ( Vegetarian )


  • No-Stick Cooking Spray
  • 1 pkg (24 oz each) frozen large round cheese-filled ravioli
  • 1/2 cup water
  • 1 can (24 oz each) Garlic & Herb Pasta Sauce
  • 2 cups frozen loose cut leaf spinach
  • 1-1/2 cups shredded part-skim mozzarella cheese


  1. Spray 12-inch nonstick skillet with cooking spray; add ravioli and water. Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
  2. Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender. Top with cheese. Cover; remove from heat and let stand until melted.

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