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Gingerbread Cookie Recipe

Gingerbread Cookie Recipe

Serving Size: 4 to 5 dozen.

Gingerbread Cookie Recipe

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 c. dark molasses
  • 1 egg
  • 2 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • Egg white and sugar

Instructions

  1. Cream butter and sugar well. Blend in molasses. Add egg, beat well. Blend in sifted dry ingredients. Chill dough overnight. Roll out dough on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut out your design shaped cutter, dipping cutter in flour before cutting each one.
  2. Place design on ungreased cookie sheet and brush with egg white and sprinkle with granulated sugar, bake 8 to 10 minutes at 400 degrees. Remove from cookie sheet while still warm to prevent sticking.
http://justeatveggies.com/gingerbread-recipe/
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