This Red Cabbage Salad Vegetarian Recipe is Gluten Free, Wheat Free and Meat Free.
- ~1 cup sliced red cabbage
- 3-4 tablespoons dried cranberries
- 1-2 tablespoons pepitas
- drizzle of walnut oil
- drizzle of sherry vinegar
- freshly cracked pepper
- sea salt
Put the cabbage, cranberries, and pepitas in a bowl. Grind in some pepper and add a big pinch of sea salt. Add the oil and vinegar. Mix it all together to coat. Yum …
I like the walnut oil, Gives it a good taste.