stuffed zucchini

stuffed zucchinit

stuffed zucchinit


  • 3 zucchinis
  • 1.5 T sour cream
  • pinch of sea salt
  • a few good shakes of pepper
  • 1/4 tsp yellow curry powder
  • 1/2 tomato
  • 1 tsp thyme
  • 1 sweet onion
  • shredded parmasean cheese
  • 1 T olive oil


  1. Preheat oven to 400 degrees.
  2. Finely chop the onion and grill it in the olive oil until it starts to turn brown.
  3. Remove from heat and stir in curry powder..
  4. Wash the zucchinis and cut them in half length wise. Scoop out the insides with a spoon, leaving just enough flesh so they don't become weakened (around 1/2 in.).
  5. Finely chop up both the zucchini flesh and the bacon.
  6. In a medium bowl stir together the onion, chopped zucchini, sour cream, thyme, salt, pepper and tomato.
  7. Add the mix to the shells and sprinkle with parmasean.
  8. Place in the oven on a non-stick foil lined cookie sheet (or in a greased baking dish) for about 30 minutes.

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