Sweet Potato Bread

Sweet Potato Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Serving Size: 8 - 10

Sweet Potato Bread

My family loves this Dessert Recipe... I love it because its Sugar-Free and Oil-Free. Served with sugar free ice cream on the side... Yum


  • 1 cup whole wheat flour
  • 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice ((or 1/2 t cinnamon + 1/2 t nutmeg))
  • 2 Large eggs
  • 1 1/2 cup unsweetened applesauce
  • 1 cup cooked, mashed sweet potatoes


  1. Preheat oven to 350 F / 175 C. Spray a 9 x 5 inch loaf pan (or similar) with cooking spray.
  2. Combine all dry ingredients in a large mixing bowl. Combine the wet ingredients in a separate bowl.
  3. Make a well in the center of the dry ingredients, and slowly stir in the wet ingredients.
  4. Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

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