Animal free blog
Animal free food blog

Tofu Ricotta

Tofu Ricotta

Rating: 41

Serving Size: 8

Calories per serving: 25

Fat per serving: 0.80g

Tofu Ricotta


  • 1 pound extra-firm tofu
  • 1 tsp lemon juice
  • ¼ cup nutritional yeast
  • ¼ tsp garlic powder
  • 1 tbsp Italian seasoning
  • ½ tsp yellow miso paste (optional)
  • ¼ tsp onion powder


  1. Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste.
  1. Appreciate the nice writeup. The item the truth is used to be the enjoyment account this. Glimpse advanced to be able to much supplied gratifying from you finding out! Furthermore, exactly how could we keep up a communications?

  2. I enjoyed reading your blog!

Leave a Reply