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Vegetable Omelet Cups

Vegetable Omelet Cups

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 6

Vegetable Omelet Cups


  • 5 large eggs, beaten
  • ½ cup diced vegetables (onion, carrot, tomato)
  • ¼ cup shredded cheese
  • salt and pepper


  1. Preheat oven to 350 degrees.
  2. Spray a muffin pan with non-stick cooking spray
  3. Sprinkle vegetables in the bottom of 6 of the muffin pan slots.
  4. Fill each muffin spot ¾ full with egg batter
  5. Bake 20 - 25 minutes.
  6. Top with cheese 5 minutes before removing from oven.
  7. Season with salt and pepper.
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