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Vegetable Tart

Vegetable Tart

Vegetable Tart

Ingredients

  • Preheat the oven to 190 degrees Celsius (or 375 F). Put the pastry in a tart pan and prick it several times using a fork.
  • Spread the mustard and sour cream over the bottom of the tart, and sprinkle with some sage.
  • Wash the vegetables and cut them in lengthwise strips with a peeler. Use some of the skin for decorative purposes
  • Take one strip of zucchini, roll it into a spiral, place it in the center of the pan (with the skin of the vegetable up), and then surround it with a few strips of eggplant and carrots until you reach the ends of the pan.
  • Sprinkle some olive oil over it. Finally, season with some salt and black pepper.
  • Bake the tart in a preheated oven for 40 minutes.

Instructions

  1. 1 puff pastry shell
  2. 2 tbsp mustard
  3. 1/2 cup sour cream
  4. 2 large fresh leaves of sage, (thinly sliced)
  5. 2 zucchinis
  6. one squash
  7. 5 carrots (we suggest using ones with different colors)
  8. one eggplant
  9. some olive oil
  10. Salt
  11. Black pepper

Notes

Be sure to bake the tart until the crust gets a nice, deep golden brown color.

http://justeatveggies.com/vegetable-tart/
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