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Veggie Pasta

Veggie Pasta

Veggie Pasta

Ingredients

  • 2 cups dried pasta (macaroni, shell, ditalini)
  • 1 14.5-ounce canned Northern Beans rinsed & drained
  • 1 1/2 cups frozen yellow corn thawed
  • 3 celery stalks finely diced
  • 1 medium carrot finely diced
  • 1 small yellow onion finely diced
  • 1 cup red cabbage finely chopped
  • 1 1/2 cups tofu mayo (see link above recipe)
  • 2 tablespoon nutritional yeast flakes
  • 4 tablespoon fresh parsley finely chopped
  • 4 -6 drops hickory liquid smoke

Instructions

  1. Fill a 5.5-qt soup pot 2/3 full with water. Bring to a boil. Cook pasta according to package directions. Drain. Set aside.
  2. In a colander, rinsed Northern beans and warm up the frozen corn at the same time. Set aside to drain.
  3. In a large salad bowl, toss pasta, beans, corn, celery, carrot, onion, and cabbage together.
  4. Add tofu mayo, nutritional yeast, parsley, and liquid smoke. Taste for salt. Season with black pepper.
http://justeatveggies.com/veggie-pasta/
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